Get the entire set of videos, where you will learn all the skills and knowledge of the Old World: preparing bread and pizza, smoking and curing bacon, chopping wood, cooking with a wood-fired oven, and many more!
Our Le Panyol oven can fire up to almost 1000°F, and can retain much of that heat for hours and hours after we’ve closed it down for the night. We use it to cook everything from scratch, from bread and vegetables to steak and bacon. How do you build the right fire that can make […]
You haven’t had pizza unless you’ve had it fresh out of a wood-fired oven! We teach you how to prepare the dough and margherita sauce from scratch, then show you the nuances of how and when to move the pizza around the oven until it’s cooked to perfection. Cooking pizza in the high intensity heat […]
Bacon is best when it’s made from scratch! We break down every step of this seemingly complex process, including how to select the right meat, how to make a dry cure from scratch, how to smoke the meat properly, and how to slice it optimally for a delicious meal.
Pita is a flatbread that is perfect for cooking in a wood-fired oven. We show you how to mix and prepare the dough from scratch, as well as where to cook the pita in the oven and how to know when it’s done! The oven produces a soft, delicious pita that will leave you wanting […]
We show you how to get the richest flavours out of vegetables like peppers, onions, and garlic, simply by roasting them in the oven on a cast-iron pan. The wood-fired oven will produce vegetables with an intense, sweet taste. By learning to roast them correctly you can develop a nice dark charring without burning them […]